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Classic Tiramisu (original recipe)

Classic TiramisuThere are many recipes for Tiramisu, but we are suggesting to you the original recipe!

If you liked Tiramisu you had in your favorite restaurant, we will show you how you can become a chef and realize your own tiramisu!


  • 3 eggs
  • 100g brown sugar
  • 1 sachet of vanilla sugar
  • 250g of Mascarpone
  • 24 finger biscuits
  • ½ L of sugar free black coffee
  • 30g of cocoa powder


  1. Separate the egg whites from yolks. Mix yolks with vanilla sugar, brown sugar, then add the mascarpone with a whip.
  2. Whisk the egg whites and delicately add the previous mixture.
  3. Wet the biscuits in the coffee. Line the bottom of the mold with biscuits.
  4. Cover the biscuits with a layer of cream you prepared (mascarpone, eggs, sugar…). Alternate biscuits and cream. End it with a layer of cream, then sprinkle cocoa powder.
  5. Put it in the refrigerator for 4 hours.

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