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Passion fruit cream dessert

Passion fruit cream dessertWe suggest you today a fresh dessert. Made of passion fruit, it will give that nice feeling of going away for a while. Plus it is really easy to prepare and will marvel your guests!


  • 4 Big and ripe passion fruits
  • 37.5cl of fresh double cream
  • 250g of sweet condensed milk


  1. Cut the passion fruit to 2 parts. Take off the pulp and the seeds. Mix the fruits in a blender. Then pass the mixture in a fine strainer.
  2. Put the juice back in the blender. Add the fresh cream and the condensed milk. Keep mixing until you get a smooth cream.
  3. Pour in glasses and put in the refrigerator for 6 hours.
  4. You can decorate with cherry and passion seeds.

Enjoy slowly 🙂

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