- 4 Big and ripe passion fruits
- 37.5cl of fresh double cream
- 250g of sweet condensed milk
- Cut the passion fruit to 2 parts. Take off the pulp and the seeds. Mix the fruits in a blender. Then pass the mixture in a fine strainer.
- Put the juice back in the blender. Add the fresh cream and the condensed milk. Keep mixing until you get a smooth cream.
- Pour in glasses and put in the refrigerator for 6 hours.
- You can decorate with cherry and passion seeds.
Enjoy slowly 🙂