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Pears & Chocolate Cake

Pears and Chocolate CakeIngredients:

– 150 g butter
– 200 g chocolate
– 120 g sugar
– 3 eggs
– 130 g flour
– 1 sachet of yeast
– 4 pears in syrup




  • Preheat the oven at 180° C
  • Melt butter and chocolate in the micro wave for 2 minutes
  • Add sugar and mix
  • Separate egg whites from yolks and add the yolks to the mixed preparation then add flour and yeast
  • Beat the egg whites until firm with a pinch of salt and fold in the preparation.
  • Finally, drain the pears from syrup and dice them; then add the dices to the preparation.
  • Bake in the oven at 180°C for approx. 40 minutes.

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