Sweet soft chocolate cake

Here is a recipe that guarantees a wonderful result for kids and adults all the same. This cake is made to be soft and smooth that every bite of it is insured t be a delight!

Ingredients:

• 200g of flour
• 2 eggs
• 300g of sugar
• 80g of cocoa
• 150g of oil
• 300g of fresh cream
• 2 tea spoons of yeast

Preparation:

• Heat the oven at 180° (th.6) and butter the mold (25cm mold)
• Whip the eggs and sugar until they become white.
• Add the oil and cream. Whip lightly.
• Then add the flour, cocoa powder and the yeast. Mix energetically.
• Pour the mixture in the mold and put it in the oven for 20 to 25 minutes.
• Wait for the cake to cool before you remove it from the mold.