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Christmas Salad: ALSACE POTATOES

Ingredients 1kg of fondant potatoes 25cl Fresh Cream 25 cl Honey vinegar 2 onions 200 g of smoked breast 1 t. spoon of mustard 2 t. spoons of oil Salt & pepper   Directions Cook the potatoes long enough to be soft. Meanwhile, peel and blanch the onions. Cut into ...

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