Ingredients 1kg of fondant potatoes 25cl Fresh Cream 25 cl Honey vinegar 2 onions 200 g of smoked breast 1 t. spoon of mustard 2 t. spoons of oil Salt & pepper Directions Cook the potatoes long enough to be soft. Meanwhile, peel and blanch the onions. Cut into ...
Read More »Christmas Salad: ALSACE POTATOES
