Beef Carpaccio with Parmesan

A quick, healthy and fresh recipe served in individual plates.

Ingredients

• 400 g of beef fillet (finely sliced ​​by the butcher)
• 4 tablespoons of olive oil
• 1 bunch of chives
• 1 lemon
• 30 g of grated Parmesan cheese
• 1 handful of red berries
• 1 handful of coriander seeds
• 1 spring onion

Recipe

1. Spread the beef slices on a dish (without overlapping).
2. Pour the lemon juice and olive oil over the meat.
3. Add pink peppercorns, coriander seeds and finely chopped onion.
4. Sprinkle with Parmesan.
5. Marinate at least 2 hours.
6. Just before serving the Beef Carpaccio, add the finely chopped chives.