Home / Food / Beef Carpaccio with Parmesan

Beef Carpaccio with Parmesan

Beef Carpaccio with ParmesanA quick, healthy and fresh recipe served in individual plates.


  • 400 g of beef fillet (finely sliced ​​by the butcher)
  • 4 tablespoons of olive oil
  • 1 bunch of chives
  • 1 lemon
  • 30 g of grated Parmesan cheese
  • 1 handful of red berries
  • 1 handful of coriander seeds
  • 1 spring onion


  1. Spread the beef slices on a dish (without overlapping).
  2. Pour the lemon juice and olive oil over the meat.
  3. Add pink peppercorns, coriander seeds and finely chopped onion.
  4. Sprinkle with Parmesan.
  5. Marinate at least 2 hours.
  6. Just before serving the Beef Carpaccio, add the finely chopped chives.

Check Also

5 Ways to Really Enjoy Your Food

For many of us, eating is an escape. The look and smell of food keeps ...

One comment

  1. Yummy what a great dish I cannot wait to make it. I can see why it has a high rating. Thanks for the recipe.