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Gazpacho (Spanish recipe)

GaspachoGazpacho is a very freshening soup and ideal in summer for light and delicious supper! You get a meal full of vitamins and anti-oxidants that you can prepare in less than half an hour.

Ingredients :

  • 5 big tomatoes
  • 1 cucumber
  • 1 red pepper
  • 2 peeled garlic
  • 3 table spoon of olive oil
  • Salt & pepper

Preparation :

  1. Peel and core the tomatoes and cucumber
  2. Dice the pepper
  3. Mix all the vegetables in the blender.
  4. Add the garlic, olive oil, salt and pepper. Mix again
  5. Keep in the refrigerator for 4 hours.

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