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Salmon fillets with lentils

Salmon filets with lentilsUsually during summer, it is hard to spend a lot of time in the kitchen. So in order to keep preparing healthy and light meals, we suggest you a recipe that will marvel your guests.

Light, easy to prepare and delicious!


  • 4 salmon fillets
  • 300g of green lentils
  • 2 carrots
  • 1 onion
  • Thyme
  • Bay leaves
  • Olive oil
  • Salt & pepper


  1. Peel and slice the onions.
  2. Peel and dice the carrots.
  3. Put the lentils and carrots in a saucepan. Add 4 times their volume of water; add the thyme bay leaves and salt.
  4. Make it boil then let the lentils and carrots cook for 30 minutes on low flame.
  5. 10 minutes before the end of cooking, add the onion.
  6. In a pan, heat the olive oil and add the salmon fillets. Add salt and pepper.
  7. Serve the fillets on the lentils.
  8. Enjoy.

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