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Sweet soft chocolate cake

Sweet soft chocolate cakeHere is a recipe that guarantees a wonderful result for kids and adults all the same. This cake is made to be soft and smooth that every bite of it is insured t be a delight!


  • 200g of flour
  • 2 eggs
  • 300g of sugar
  • 80g of cocoa
  • 150g of oil
  • 300g of fresh cream
  • 2 tea spoons of yeast


  • Heat the oven at 180° (th.6) and butter the mold (25cm mold)
  • Whip the eggs and sugar until they become white.
  • Add the oil and cream. Whip lightly.
  • Then add the flour, cocoa powder and the yeast. Mix energetically.
  • Pour the mixture in the mold and put it in the oven for 20 to 25 minutes.
  • Wait for the cake to cool before you remove it from the mold.

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One comment

  1. Thanks for the recipe, looks delicious!