Ingredients
1kg of fondant potatoes
25cl Fresh Cream
25 cl Honey vinegar
2 onions
200 g of smoked breast
1 t. spoon of mustard
2 t. spoons of oil
Salt & pepper
25cl Fresh Cream
25 cl Honey vinegar
2 onions
200 g of smoked breast
1 t. spoon of mustard
2 t. spoons of oil
Salt & pepper
Directions
- Cook the potatoes long enough to be soft. Meanwhile, peel and blanch the onions.
- Cut into fine strips the smoked breast and brown them in the pan.
- Prepare the dressing: mix the fresh cream, honey vinegar, oil, mustard, slat & pepper.
- Cut the potatoes into large dices and mix them to the dressing. Then add the onions and the smoked breast.
- The mixture must be unctuous and the dressing should be sufficient to soak it all.
