Original French crepes

From the French cuisine, here’s a simple crepe recipe you can fill with whatever you want: chocolate, jam, fruit, powdered sugar…

Ingredients

• 1 1/2 cups all-purpose flour
• 2 cups milk
• 2 eggs
• 1 tablespoon white sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla extract

Recipe

1. Sift together sugar, baking powder, flour and salt in a large bowl.
2. Add the remaining ingredients, then mix until smooth.
3. Heat a griddle or a frying pan, lightly oiled, over medium high heat.
4. Using 1/4 cup for each crepe, scoop the batter onto the griddle with a circular motion so that the batter coats evenly the surface.
5. For about 2 minutes, cook the crepe until the bottom is light brown. Turn with a spatula and cook the other side.
6. Stack the finished crepes by putting wax paper between each one.
7. Cover the crepes with a dry cloth until you want to serve them.