This desert is easy to prepare and will marvel your family! it won’t take long to prepare: only 15 min and desert is ready!
- 600g of cherry
- 3 eggs
- 120 of caster sugar
- 120g of flour
- 30cl of milk
- Wash the cherry with cold water. Take off the stripes and the pits. Sprinkle with 60g of sugar. Spread the fruits on buttered plate.
- Prepare the paste by mixing the flour, the remaining sugar, and then add a pinch of salt. Add the eggs and mix all the ingredients. Add slowly the milk to obtain a fluid paste.
- Pour this paste on the cherry. Put in the oven for 35 minutes at 200°C (ther.6-7).
- Bon appétit!