Gazpacho is a very freshening soup and ideal in summer for light and delicious supper! You get a meal full of vitamins and anti-oxidants that you can prepare in less than half an hour.
Ingredients :
- 5 big tomatoes
- 1 cucumber
- 1 red pepper
- 2 peeled garlic
- 3 table spoon of olive oil
- Salt & pepper
Preparation :
- Peel and core the tomatoes and cucumber
- Dice the pepper
- Mix all the vegetables in the blender.
- Add the garlic, olive oil, salt and pepper. Mix again
- Keep in the refrigerator for 4 hours.
