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Original French crepes

French-crepesFrom the French cuisine, here’s a simple crepe recipe you can fill with whatever you want: chocolate, jam, fruit, powdered sugar…


  • 1 1/2 cups all-purpose flour
  • 2 cups milk
  • 2 eggs
  • 1 tablespoon white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract


  1. Sift together sugar, baking powder, flour and salt in a large bowl.
  2. Add the remaining ingredients, then mix until smooth.
  3. Heat a griddle or a frying pan, lightly oiled, over medium high heat.
  4. Using 1/4 cup for each crepe, scoop the batter onto the griddle with a circular motion so that the batter coats evenly the surface.
  5. For about 2 minutes, cook the crepe until the bottom is light brown. Turn with a spatula and cook the other side.
  6. Stack the finished crepes by putting wax paper between each one.
  7. Cover the crepes with a dry cloth until you want to serve them.

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